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²ÝÝ®´«Ã½ Beer of the Week: Griess Kellerbier

Brennan Haselton | bhaselton@wtop.com

June 20, 2025, 4:40 PM

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Put the glass away. You need a mug here!

²ÝÝ®´«Ã½â€™s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Griess Kellerbier for the latest edition of ²ÝÝ®´«Ã½â€™s Beer of the Week.

Brewery: in Geisfeld, Germany

Description: a traditional Bavarian kellerbier served in a stein Krug (stone mug)

ABV: 5.2%

Pairing suggestions: All things German, grilled seafood, sandwiches (Italian subs, cheese steaks), Mediterranean/Middle Eastern cuisine, such as kebobs, shawarma and falafel

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Brennan Haselton

In 2000, Brennan Haselton took a job at ²ÝÝ®´«Ã½ as reporter and anchor, and that's where he has been ever since (with the exception of a brief return to Seattle in 2005). He is a two-time winner of the national Edward R. Murrow Award, and winner of the National Headliner Grand Award.

bhaselton@wtop.com

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